Stuffed Chicken Breast Recipe
Stuffed chicken breast recipes is a fantastic way to elevate a simple meal. They combine juicy chicken with delicious fillings, making for a hearty dish. Whether you’re cooking for yourself or impressing guests, this easy recipe will show you how to create a delightful and satisfying meal in no time.
Stuffed Chicken Breast Recipe
Description
This easy stuffed chicken breast recipe features a juicy chicken breast filled with creamy cheese and fresh spinach. It's a quick and satisfying meal that you will love.
Ingredients for Stuffed Chicken Breast Recipe
Instructions for Stuffed Chicken Breast Recipe
Step 1 - Prepare the Chicken
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Start by rinsing the chicken breast under cold water and patting it dry with a paper towel. This helps ensure the chicken cooks evenly. Using a sharp knife, carefully cut a pocket into the chicken breast, taking care not to cut all the way through.
Next, season the inside and outside of the chicken breast with salt and pepper. This enhances the flavor as it cooks. If you like, sprinkle some Italian seasoning for an extra touch. Set the chicken aside while you prepare the stuffing.
Step 2 - Make the Stuffing
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In a mixing bowl, combine the chopped spinach, softened cream cheese, shredded mozzarella, and minced garlic. Mix well until all the ingredients are evenly combined. The spinach adds freshness, while the cream cheese and mozzarella create a creamy filling that melts beautifully during cooking.
Once your stuffing is ready, take a spoonful and carefully fill the chicken breast pocket. Don’t overstuff; leave some space for the filling to expand while cooking. After stuffing, use a toothpick to seal the opening of the chicken breast. This helps keep the stuffing inside as it cooks.
Step 3 - Sear the Chicken
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Now it’s time to cook the stuffed chicken breast. Preheat your oven to 190°C. While the oven is heating, heat olive oil in a small oven-safe skillet over medium heat. Once the oil is hot, add the stuffed chicken breast to the skillet. Cook it for about 3-4 minutes on each side, or until it’s golden brown. This initial searing adds flavor and helps keep the chicken juicy.
Step 4 - Bake the Chicken
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After browning the chicken, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. You can use a meat thermometer to check; the internal temperature should reach 75°C.
Once the chicken is cooked, remove it from the oven and let it rest for about 5 minutes. This resting time allows the juices to redistribute, making the chicken even more tender and flavorful. After resting, carefully remove the toothpick, slice the chicken, and serve it warm. Enjoy your delicious stuffed chicken breast with a side salad or your favorite veggies!
Servings 1
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 10g50%
- Cholesterol 90mg30%
- Sodium 600mg25%
- Potassium 600mg18%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- You can customize the stuffing with other ingredients, such as sun-dried tomatoes, mushrooms, or different types of cheese, based on your preference.
- Serve with rice or a fresh salad for a complete meal.
- Make sure the chicken is fully cooked to ensure safety.
Frequently Asked Questions
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before starting the recipe.
You can use various ingredients like mushrooms, herbs, or different types of cheese based on your preference.
The best way to check is by using a meat thermometer. The internal temperature should be at least 75°C.
Yes, you can prepare the chicken and stuffing in advance and store them in the fridge. Just bake it when you’re ready to serve.
Stuffed chicken pairs well with rice, mashed potatoes, or steamed vegetables.
I tried this today! It was so good!!
I made this for my husband, he loved it!