Crockpot Chicken and Rice
Crockpot chicken and rice is a delicious and easy meal that brings warmth to any table. This dish is perfect for busy days when you want something wholesome without spending hours in the kitchen. With minimal prep and simple ingredients, you can create a comforting meal that the whole family will love. Let’s explore how to make this easy crockpot chicken and rice dish!
Crockpot Chicken and Rice
Description
Crockpot chicken and rice is a hearty dish featuring tender chicken, creamy rice, and colorful vegetables, all cooked together for maximum flavor.
Ingredients for Crockpot Chicken and Rice
Instructions for Crockpot Chicken and Rice
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Step 1: Prepare the Chicken
Start by placing the chicken breast at the bottom of your crockpot. Season it with garlic powder and onion powder for added flavor. Pour the chicken broth to keep it moist while cooking, ensuring it is tender and juicy.
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Step 2: Add Rice and Vegetables
Rinse the uncooked white rice under cold water to remove excess starch, then add it to the chicken. Sprinkle the frozen mixed vegetables over the rice; these will cook perfectly in the crockpot, adding nutrition and flavor to your dish.
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Step 3: Add Cream of Chicken Soup
Spoon the cream of chicken soup over the rice and vegetables. This creates a creamy texture that will blend beautifully with the other ingredients. Avoid stirring at this point; let the layers settle for the best results.
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Step 4: Cook the Dish
Cover the crockpot with its lid and set it to cook on low for 4 to 6 hours. Check the chicken at the 4-hour; it should be tender and easily shreddable. If necessary, let it cook longer until it reaches a safe internal temperature of 75°C.
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Step 5: Combine and Serve
Once cooked, carefully remove the lid. Use two forks to shred the chicken in the pot, mixing it gently with the rice and vegetables. Taste and adjust seasoning as needed. Let the dish rest for about 5 minutes before serving. Enjoy your delicious, easy-to-make crockpot chicken and rice!
Servings 1
- Amount Per Serving
- Calories 400kcal
- Calories from Fat 120kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 5g25%
- Cholesterol 80mg27%
- Sodium 600mg25%
- Potassium 650mg19%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a healthier option, you can substitute brown rice for white rice, but note that it may require a longer cooking time.
- Feel free to customize this recipe by adding different vegetables, such as bell peppers or broccoli.
Frequently Asked Questions
Yes, but you will need to increase the cooking time by about an hour since brown rice takes longer to cook.
Yes, you can cook frozen chicken in a crockpot, but make sure it cooks thoroughly.
Absolutely! You can prepare everything the night before, refrigerate it, and then cook it in the crockpot the next day.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before eating.
Yes, this dish freezes well. Ensure it is fully cooled before transferring it to a freezer-safe container. It can be frozen for up to 2 months.
