Fish Tacos Recipe
Fish tacos are a delicious treat, especially perfect for a family gathering. This easy fish tacos recipe is simple and packed with flavor. With fresh fish, crunchy cabbage, and a creamy sauce, these tacos make for a fun and festive meal. You can also add a spooky twist by serving them alongside sausage-wrapped meat, creating a dish that kids and adults will enjoy. Let’s dive into the details of this fun recipe!
Fish Tacos Recipe
Description
Fish tacos are filled with fish, cabbage, and a creamy sauce, topped with a sprinkle of cheese. Perfect for Halloween fun!
Ingredients
Instructions for Fish Tacos
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Step 1: Prepare the Fish
Start by preparing your fish. If you are using frozen fish, make sure to thaw it first. Rinse the fish under cold water to remove any ice crystals. Pat it dry with a paper towel. This helps the fish to cook better. Next, cut the fish into small pieces, about 2 to 3 inches long. This size is perfect for tacos. In a bowl, mix the fish pieces with taco seasoning. Make sure all pieces are well-coated. Set the bowl aside and let the fish absorb the flavors for about 5 minutes while you prepare the other ingredients. This waiting time enhances the taste of the fish.
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Step 2: Cook the Fish
Now, it’s time to cook the fish. Heat a non-stick skillet over medium heat and add a bit of oil. You can use olive oil or any cooking oil you prefer. Once the oil is hot, add the seasoned fish pieces to the skillet. Cook the fish for about 3 to 4 minutes on each side. You'll know the fish is done when it turns golden brown and flakes easily with a fork. Make sure not to overcrowd the pan; you can cook the fish in batches if needed. Once cooked, remove the fish from the skillet and let it rest on a plate lined with paper towels. This helps absorb any excess oil.
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Step 3: Prepare the Creamy Sauce
While the fish is cooking, you can prepare the creamy sauce. In a small bowl, combine the sour cream and lime juice. Mix well until smooth. If you like a bit of a kick, you can add a pinch of chili powder or hot sauce to the mixture. Taste the sauce and adjust it to your liking. You can add more lime juice for a tangy flavor or more sour cream for a creamier texture. This sauce will add a delicious touch to your fish tacos.
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Step 4: Assemble the Tacos
Now that you have everything ready, it’s time to assemble your fish tacos. Take a corn tortilla and warm it in the skillet for about 30 seconds on each side. Warming the tortilla makes it more pliable and easier to fold. Once warmed, place some cooked fish in the center of the tortilla. Next, add a generous amount of shredded cabbage on top of the fish. Finally, drizzle the creamy sauce over the cabbage and sprinkle some shredded cheese on top if you like. Fold the tortilla in half, and your taco is ready to eat! Enjoy your delicious fish taco!
Servings 1
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 120kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 4g20%
- Cholesterol 60mg20%
- Sodium 300mg13%
- Potassium 400mg12%
- Total Carbohydrate 30g10%
- Dietary Fiber 5g20%
- Sugars 2g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Feel free to add toppings like avocado or salsa for more flavor.
- You can substitute the fish with shrimp or chicken if you prefer.
- If you want to make a larger batch, just multiply the ingredients accordingly.
Frequently Asked Questions
Yes, frozen fish works well. Just make sure to thaw it properly before cooking.
You can add sliced avocado, fresh cilantro, or diced tomatoes for extra flavor.
Absolutely! You can prepare the sauce a day in advance and store it in the fridge.
Yes! Fish tacos are a great source of protein and can be made with healthy ingredients.
