5 Minute Garlic Butter Shrimp for 4

Instructions:

1. Pat the shrimp completely dry using paper towels to ensure a proper sear.
2. Toss the shrimp in a bowl with salt, pepper, and paprika until evenly coated.
3. Heat a skillet over medium-high heat and add 2 tbsp (28g) of butter; wait until the butter stops foaming and begins to brown.
4. Place shrimp in a single layer and cook undisturbed for 2 minutes until mahogany-colored.
5. Flip the shrimp and immediately add the minced garlic to the pan.
6. Sauté for another 1-2 minutes until shrimp are opaque and garlic is fragrant. The internal temperature should hit 145°F/63°C.
7. Remove the pan from the heat. Immediately stir in the remaining 2 tbsp (28g) of cold butter and the lemon juice to emulsify the sauce.
8. Stir in the fresh parsley and serve immediately.