Ingredients:

  • 1.5 cups frozen mixed berries
  • 0.5 cup frozen banana chunks
  • 1/3 cup plain Greek yogurt
  • 1/4 cup unsweetened almond milk
  • 1 scoop vanilla protein powder
  • 1/4 cup low-sugar granola
  • 1/4 cup fresh blueberries
  • 1 tbsp chia seeds
  • 1 tsp unsweetened shredded coconut

Instructions:

  1. Add 1/4 cup unsweetened almond milk and 1/3 cup plain Greek yogurt to the blender.
  2. Add 0.5 cup frozen banana chunks and 1.5 cups frozen mixed berries to the blender.
  3. Add 1 scoop vanilla protein powder to the mixture.
  4. Start the blender on the lowest setting, using the pulse function to break up the large frozen chunks.
  5. Blend until the mixture is completely smooth and forms a vortex; use a tamper or stop the machine to stir with a spatula as needed to incorporate frozen fruit.
  6. Spoon the thick base into a chilled bowl and smooth the surface with the back of a spoon.
  7. Sprinkle 1 tbsp chia seeds over the base to create a grip layer.
  8. Arrange 1/4 cup low-sugar granola and 1/4 cup fresh blueberries in neat rows on top.
  9. Finish with a dusting of 1 tsp unsweetened shredded coconut.