Ingredients:

  • 1 lb lean ground beef (90/10)
  • 1 cup yellow onion, finely chopped
  • 0.5 tsp fine sea salt
  • 0.25 tsp freshly cracked black pepper
  • 1 tsp Worcestershire sauce
  • 0.5 cup Original Bisquick mix
  • 1 cup whole milk
  • 2 large eggs
  • 1 cup sharp cheddar cheese, shredded

Instructions:

  1. Preheat your oven to 400°F (200°C) and grease a 9-inch glass pie plate.
  2. Place the chopped onion in your skillet over medium high heat.
  3. Add the ground beef to the onions. Cook until it is no longer pink and starts to develop a brown crust.
  4. Stir in the sea salt, black pepper, and Worcestershire sauce. Cook for 1 minute until the liquid has mostly evaporated.
  5. Use a slotted spoon to transfer the meat mixture into a greased 9 inch pie plate, discarding the excess grease in the skillet.
  6. Sprinkle the shredded sharp cheddar evenly over the warm beef.
  7. In a medium bowl, combine the Bisquick mix, whole milk, and eggs. Whisk until mostly smooth.
  8. Slowly pour the batter over the meat and cheese. It will look like a lot of liquid, but it will set during baking.
  9. Place in the oven and bake for 30 minutes until the top is golden and a knife inserted in the center comes out clean.
  10. Let the pie sit on a wire rack for 5 minutes before slicing.