Ingredients:

  • 2 cups (240 g) Bisquick original baking mix
  • 1 1/3 cups (320 ml) whole milk
  • 2 large eggs (100 g), beaten
  • 2 tbsp (30 ml) vegetable oil
  • 1 tsp (5 ml) pure vanilla extract
  • 1 tbsp (13 g) granulated sugar
  • Nonstick cooking spray, as needed

Instructions:

  1. Preheat the waffle iron according to the manufacturer's instructions until the indicator light signals ready. Lightly coat the grids with cooking spray.
  2. In a large bowl, whisk the milk, eggs, oil, vanilla, and sugar for about 30 seconds, until uniform and slightly frothy.
  3. Add the Bisquick mix all at once. Stir with a rubber spatula just until no dry patches remain. A few small lumps are fine. The batter should pour slowly and leave a soft ribbon when lifted.
  4. Pour about 3/4 cup (180 ml) of batter into the center of the iron. Close the lid and cook for 2 1/2 to 3 minutes, until the steam slows noticeably and the waffle lifts cleanly with a fork. The surface should be deep golden.
  5. Transfer each waffle to a wire rack to keep it crisp. Repeat with the remaining batter, re-greasing the grids before each waffle if needed.