Ingredients:

  • 6 cups Rice or Corn Chex cereal
  • 1.5 cups mini gluten-free pretzels
  • 1 cup dark chocolate chips (60% cacao or higher)
  • 0.5 cup natural creamy peanut butter
  • 1 tbsp virgin coconut oil
  • 1.25 cups organic powdered sugar
  • 0.5 cup red and green candy coated chocolates (M&Ms)

Instructions:

  1. Combine 6 cups Rice Chex and 1.5 cups mini gluten-free pretzels in your largest bowl.
  2. In a small saucepan over low heat, combine 1 cup dark chocolate chips, 0.5 cup natural peanut butter, and 1 tbsp coconut oil.
  3. Stir constantly until the mixture is completely smooth and glossy.
  4. Drizzle the chocolate mixture over the cereal and pretzels.
  5. Use a spatula to fold the mixture until every square of cereal is dark and coated.
  6. Pour 1.25 cups powdered sugar into a two gallon plastic bag, then carefully add the coated cereal.
  7. Seal the bag with plenty of air inside and shake vigorously for 1 minute.
  8. Spread the mixture onto a parchment lined tray until the chocolate has set and feels firm.
  9. Toss in 0.5 cup red and green candy coated chocolates (M&Ms) once the mixture is cool.