Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp melted butter

Instructions:

  1. Whisk flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt in a medium bowl until no lumps remain.
  2. In a large bowl, whisk together canned pumpkin, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
  3. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined.
  4. Mix 1/4 cup sugar and 1 tbsp cinnamon in a small bowl.
  5. Pour half of the pumpkin batter into a greased 9x5 inch loaf pan.
  6. Drizzle 1 tbsp of melted butter over the batter, then sprinkle 1 tbsp of the cinnamon-sugar mixture evenly across the surface.
  7. Top with the remaining batter and smooth the surface with a spatula.
  8. Sprinkle remaining cinnamon-sugar mixture on top and bake for 60 minutes.