Ingredients:

  • 4 tbsp Kosher salt
  • 2 tbsp Brown sugar (packed)
  • 1 tbsp Coarse ground black pepper
  • 1 tbsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Chili powder
  • 1/2 tsp Turmeric
  • 1/2 tsp Cornstarch

Instructions:

  1. In a small mixing bowl, combine the Kosher salt, packed brown sugar, and coarse black pepper.
  2. Use a whisk or fork to thoroughly break up any brown sugar clumps to ensure a uniform distribution and prevent 'hot spots' of sweetness.
  3. Add the garlic powder, onion powder, smoked paprika, chili powder, and turmeric to the bowl.
  4. Stir in the cornstarch until the seasoning blend is uniform in color, ranging from deep orange to light brick red.
  5. Transfer the mixture to an airtight glass spice jar or shaker for immediate use or storage.