Ingredients:

  • 1 lb globe eggplant, sliced into 1/2-inch rounds
  • 1 tsp kosher salt
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp extra virgin olive oil

Instructions:

  1. Cut the eggplant into uniform 1/2-inch rounds to ensure even cooking.
  2. Sprinkle both sides of each eggplant slice with kosher salt and let them sit for 10 minutes to draw out moisture.
  3. Pat each slice thoroughly with paper towels to remove surface water and excess salt.
  4. In a mixing bowl, combine cornstarch, all-purpose flour, garlic powder, smoked paprika, salt, and black pepper.
  5. Lightly brush each eggplant slice with olive oil to act as a binder.
  6. Press each slice firmly into the flour mixture, coating both sides completely, then shake off any excess.
  7. Preheat the air fryer to 400°F (200°C).
  8. Lightly grease the air fryer basket and arrange the slices in a single layer without overlapping.
  9. Air fry for 6 minutes, flip each slice, and cook for another 4 to 6 minutes until the edges are mahogany-colored and the crust is firm.