Ingredients:

  • 1.5 lbs Yukon Gold potatoes
  • 2 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1 tsp fresh rosemary, finely minced
  • 1/4 tsp cracked black pepper

Instructions:

  1. Place a large rimmed baking sheet in the oven and preheat to 400°F (200°C) to ensure a hot surface for immediate searing.
  2. Scrub the Yukon Gold potatoes clean, leaving the skins on. Slice them into uniform 3/4 inch cubes.
  3. In a large mixing bowl, toss the potato cubes with olive oil, salt, garlic powder, minced rosemary, and black pepper until every cube is evenly coated.
  4. Carefully remove the preheated baking sheet from the oven. Arrange the potatoes in a single layer on the hot metal; you should hear an immediate sizzle.
  5. Roast for 20 minutes, flipping halfway through. The high heat and preheated pan will create a golden-brown crust while the centers become creamy. Use a metal spatula to lift and serve immediately.