Ingredients:

  • 1 lb pizza dough
  • 24 slices turkey pepperoni
  • 4 oz low-moisture mozzarella cheese, cut into 12 cubes
  • 1/4 cup marinara sauce
  • 1 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1 tbsp freshly grated Parmesan cheese

Instructions:

  1. Divide the dough. Cut the 1 lb pizza dough into 12 equal pieces (35-40g each). Note: Uniformity ensures even cooking.
  2. Flatten the circles. Press each ball into a 3 inch circle on a floured surface. Keep the edges thinner than the center to avoid a doughy knot at the top.
  3. Apply the sauce. Place exactly 1/2 teaspoon of marinara in the center. Note: Too much sauce will cause the bomb to leak.
  4. Layer the fillings. Place one cube of mozzarella and two slices of turkey pepperoni on top of the sauce.
  5. Perform the purse pinch. Gather the edges upward, pinching them tightly at the top and twisting to lock the steam inside.
  6. Mix the herb oil. Whisk the olive oil, garlic powder, and oregano in a small bowl until fully combined.
  7. Apply the glaze. Brush each bomb generously with the herb oil and sprinkle with the grated Parmesan.
  8. Air fry. Arrange in the basket and cook at 375°F (190°C) until deep golden and crackling, about 8 minutes.