Pumpkin Crisp for 10 Servings

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, cloves, salt, and egg until velvety and smooth.
3. Pour the mixture into a greased baking dish, smoothing the top with a spatula.
4. In a medium bowl, combine the flour, oats, brown sugar, and cinnamon.
5. Add the cold, cubed butter. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized lumps remaining.
6. Sprinkle the topping evenly over the pumpkin base.
7. Bake for 30 to 35 minutes until the edges are bubbling and the topping reaches a deep mahogany-brown color.
8. Let the dessert rest for 15 minutes before serving to allow the filling to set.