Ingredients:

  • 1.5 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp ground cinnamon
  • 0.5 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.5 cups grated zucchini
  • 0.5 cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Grate zucchini using the large holes of a box grater; do not squeeze out the moisture.
  3. In a large bowl, whisk together the vegetable oil, brown sugar, egg, and vanilla extract until smooth.
  4. Stir the grated zucchini into the wet mixture.
  5. In a separate bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon.
  6. Fold the dry ingredients into the wet mixture using a spatula just until no streaks of flour remain.
  7. Fold in the chopped walnuts.
  8. Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.