Ingredients:

  • 1 lb ground pork (90% lean)
  • 1 tbsp toasted sesame oil
  • 14 oz shredded coleslaw mix
  • 0.5 cup sliced green onions, whites and greens separated
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 tsp sriracha
  • 0.5 tsp black pepper

Instructions:

  1. Heat a large skillet or wok over medium high heat until a drop of water flicked onto the surface dances and evaporates instantly.
  2. Add the 1 lb ground pork to the dry pan. Note: Don't add oil yet; the pork has enough fat to start the sear.
  3. Break the meat into small crumbles with your spatula and let it sit undisturbed for 2-3 minutes until a dark brown crust forms on the bottom.
  4. Stir the meat and continue cooking until no pink remains, then push the pork to the outer edges of the pan.
  5. Pour the 1 tbsp toasted sesame oil into the center well. Add the white parts of the green onions, garlic, and grated ginger.
  6. Sauté the aromatics in the oil for exactly 45 seconds until the smell fills the room. Toss them back into the meat.
  7. Dump the entire 14 oz bag of coleslaw mix into the pan along with the soy sauce and sriracha.
  8. Toss everything vigorously for 2-3 minutes until the cabbage is glossy and just starting to wilt.
  9. Remove the pan from the heat immediately. Note: Overcooking at this stage turns the cabbage gray and soft.
  10. Garnish with the remaining green onion tops and serve while the steam is still rising. Gooey Chocolate Cookie in a Mug Recipe in 6 Minutes — Make a decadent cookie in a mug recipe with molten chocolate pools. Includes ...Homemade Bisquick Mix for Biscuits and Pancakes — Whip up this easy Homemade Bisquick Mix recipe for flaky biscuits & tender pa...Three Bean Salad with Tangy Vinaigrette in 10 Minutes — Master this Three Bean Salad with our step-by-step timing guide. This classic... $img_2$