Ingredients:

  • 2 Large English Cucumbers (approx. 600g)
  • 0.25 tsp sea salt
  • 8 oz whipped cream cheese
  • 0.25 cup non-fat Greek yogurt
  • 1 tbsp fresh dill, finely chopped
  • 1 tsp lemon zest
  • 3 tbsp everything bagel seasoning

Instructions:

  1. Slice the English cucumbers into uniform 1/2 inch thick rounds using a mandoline or sharp chef's knife. Note: Uniformity ensures every guest gets the same crunch to cream ratio.
  2. Arrange the rounds in a single layer on a double stack of paper towels.
  3. Season lightly with the 0.25 tsp sea salt. Let sit for 5 minutes until beads of water appear on the surface.
  4. Blot the tops of each round firmly with a fresh paper towel. Wait until the surface is matte and dry before moving to the next step.
  5. Whisk the 8 oz whipped cream cheese, 0.25 cup Greek yogurt, dill, and lemon zest in a small bowl.
  6. Stir the mixture vigorously until it looks aerated and holds a soft peak.
  7. Fill your piping bag with the creamy mixture, ensuring there are no air pockets.
  8. Pipe a decorative dollop — roughly the size of a large grape — onto the center of each dry cucumber round.
  9. Garnish immediately with a generous sprinkle of the 3 tbsp everything bagel seasoning until the topping is well coated.
  10. Finish with optional chives or microgreens for that catering style look.