Ingredients:

  • 1.5 cups Plain Full-fat Greek Yogurt
  • 0.5 cup Creamy Natural Peanut Butter
  • 2 tbsp Honey
  • 1 tsp Pure Vanilla Extract
  • 0.33 cup Mini Dark Chocolate Chips
  • 1 pinch Flaky Sea Salt

Instructions:

  1. Place the 1.5 cups Plain Full fat Greek Yogurt, 0.5 cup Creamy Natural Peanut Butter, 2 tbsp Honey, and 1 tsp Pure Vanilla Extract into a medium mixing bowl.
  2. Whisk the ingredients vigorously until the mixture is uniform and resembles a thick, glossy mousse. Note: Whisking incorporates a bit of air, making the final bite lighter.
  3. Add the 0.33 cup Mini Dark Chocolate Chips to the bowl.
  4. Gently fold the chips in using a spatula until they are evenly distributed through the batter.
  5. Prepare your silicone tray or parchment lined sheet.
  6. Drop tablespoon sized dollops of the mixture onto the tray until you have 24 even bites.
  7. Gently tap the tray against the counter until the tops of the bites flatten out.
  8. Sprinkle the 1 pinch Flaky Sea Salt evenly over each of the dollops.
  9. Place the tray in the freezer and chill for at least 2 hours until firm to the touch.
  10. Remove from the freezer and pop the bites out of the mold immediately.