Homemade Bisquick Mix for Biscuits and Pancakes

Instructions:

1. Measure out your 6 cups of All Purpose Flour into your largest mixing bowl.
2. Add the 3 tbsp of Baking Powder and 1 tbsp of Fine Sea Salt.
3. Whisk these dry ingredients vigorously for about 30 seconds until the mixture looks aerated and uniform.
4. Take your 1 cup of cubed, cold butter straight from the fridge.
5. Drop the butter cubes into the flour mixture, tossing them lightly so they are coated.
6. Use your pastry cutter to press down into the butter until the mixture resembles coarse crumbs with some pea sized pieces.
7. Run your clean fingers through the mix to check for any massive chunks of butter you might have missed.
8. Transfer the mixture carefully into your airtight storage container.
9. Seal the lid tightly and place it in the refrigerator immediately until the butter feels firm and cold again.