Ingredients:

  • 6 cups All-Purpose Flour (750g)
  • 3 tablespoons Baking Powder (42g)
  • 1 tablespoon Fine Sea Salt (18g)
  • 1 cup Unsalted Butter, cold and cubed (226g)

Instructions:

  1. Sift the 6 cups of all purpose flour into your largest mixing bowl to remove any heavy clumps.
  2. Whisk in the 3 tablespoons of baking powder and 1 tablespoon of salt until perfectly distributed.
  3. Take your 1 cup of cold, cubed butter and drop it into the dry mixture.
  4. Use a pastry cutter or food processor to pulse the butter until the mixture resembles coarse sand. You should still see tiny, pea sized bits of butter; don't over mix.
  5. Squeeze a handful of the mix. It should hold its shape for a second before crumbling apart until it feels slightly damp but still light.
  6. Spoon the mix into your glass jar carefully to avoid packing it down too tightly.
  7. Write the date and the name Homemade Bisquick Mix on the lid until it is clearly marked for the fridge.
  8. Place the jar in the back of the refrigerator where the temperature is most stable.