Ingredients:

  • 2 tbsp Onion powder (15g)
  • 2 tbsp Garlic powder (18g)
  • 1 tbsp Dried thyme (2g)
  • 1 tbsp Smoked paprika (7g)
  • 1 tbsp Cayenne pepper (5g)
  • 2 tbsp Dark brown sugar (25g)
  • 1 tsp Red pepper flakes (2g)
  • 1 tbsp Ground allspice (6g)
  • 1 tsp Ground nutmeg (2g)
  • 1 tsp Ground cinnamon (2g)
  • 2 tsp Salt (12g)
  • 1 tsp Ground black pepper (2g)

Instructions:

  1. In a clean, dry mixing bowl, combine the onion powder, garlic powder, dried thyme, smoked paprika, cayenne, brown sugar, red pepper flakes, allspice, nutmeg, cinnamon, salt, and black pepper.
  2. Use a whisk or fork to thoroughly mix the spices, making sure to break up any clumps in the brown sugar or onion powder to ensure a uniform distribution of flavor.
  3. For a finer consistency that adheres better to seafood, pulse the mixture in a spice grinder for 3 seconds.
  4. Transfer the seasoning to an airtight glass jar and store in a cool, dark place.