Ingredients:

  • High-quality Mayonnaise
  • Dijon Mustard
  • Dill pickle relish
  • Nonpareil capers, drained and chopped
  • Shallot, grated
  • Freshly squeezed lemon juice
  • Fresh lemon zest
  • Fresh dill, finely chopped
  • Worcestershire sauce
  • Fine sea salt
  • Cracked black pepper

Instructions:

  1. Use a microplane or the fine side of a box grater to grate the shallot into a pulp to ensure even flavor distribution.
  2. In a small mixing bowl, combine the mayonnaise, Dijon mustard, and Worcestershire sauce. Whisk until the texture is silky and the color is uniform.
  3. Stir in the prepared shallot pulp, dill pickle relish, chopped capers, lemon juice, lemon zest, and fresh dill.
  4. Add the sea salt and cracked black pepper. Whisk again to incorporate all seasonings.
  5. For best results, allow the sauce to rest in the refrigerator for 15 minutes before serving to allow the flavors to meld.