Pumpkin Spice Bread with Canned Pumpkin

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or oil, then lightly dust with flour or line with parchment paper.
2. In a large bowl, whisk together the flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt until no clumps remain.
3. Create a well in the center of the dry ingredients and pour in the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Using a spatula, fold the mixture together until just combined; do not overmix.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 55-65 minutes, or until the edges pull slightly from the pan and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.