Ingredients:

  • 1 cup (90g) rolled oats
  • 1/2 cup (125g) almond butter
  • 1/3 cup (80ml) maple syrup
  • 1/4 cup (30g) ground flaxseed
  • 1/2 cup (60g) mini chocolate chips
  • 1 tsp (5ml) vanilla extract
  • 1/4 tsp (1.5g) sea salt

Instructions:

  1. Add the almond butter, maple syrup, and vanilla extract to a mixing bowl. Stir vigorously until the mixture is velvety and completely homogenous.
  2. Pour in the rolled oats, ground flaxseed, and sea salt. Fold the mixture with a spatula until a thick, cohesive dough forms and no dry pockets of oats remain.
  3. Stir in the chocolate chips.
  4. Scoop approximately 1 tablespoon of dough at a time. Roll the dough quickly between your palms to form smooth, compact spheres. Place them on a baking sheet and refrigerate for 30 minutes to set.