One Bowl Muffins in 28 Minutes: Tender

Instructions:

1. Preheat your oven to 375°F (190°C). Grease your muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until no lumps remain.
3. Create a well in the center of the dry ingredients and pour in the milk, oil, egg, and vanilla.
4. Stir gently with a spoon until the flour streaks just disappear; stop immediately, even if the batter looks slightly lumpy.
5. Fold in the chosen mix-ins (such as blueberries) with two final turns of the spoon.
6. Divide the batter evenly among the 12 muffin cups.
7. Bake for 15–18 minutes. A toothpick inserted into the middle should come out clean or with a few moist crumbs.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.