Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 tsp (6g) baking soda
  • 1/2 tsp (3g) baking powder
  • 1/2 tsp (3g) kosher salt
  • 2 tsp (4g) pumpkin pie spice
  • 15 oz (425g) pumpkin puree
  • 1/2 cup (110g) vegetable oil
  • 2 large eggs
  • 2 tbsp (12g) fresh orange zest
  • 1/4 cup (60ml) fresh-squeezed orange juice
  • 1 tsp (5ml) vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease your 9x5 inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, kosher salt, and pumpkin pie spice until no clumps remain.
  3. In a large bowl, combine the pumpkin puree, vegetable oil, eggs, orange zest, orange juice, and vanilla extract. Whisk vigorously until the mixture is smooth and the oil is fully incorporated.
  4. Pour the dry ingredients into the wet mixture. Using a spatula, gently fold the flour in until just combined; do not overmix.
  5. Pour the batter into the prepared pan. Bake for 60–70 minutes, or until the top is deep mahogany brown and a toothpick inserted into the center comes out clean.