Ingredients:

  • 2.5 lbs pork riblets, separated into individual pieces
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dry mustard
  • 1 tsp kosher salt
  • 0.5 tsp coarse black pepper
  • 0.25 cup apple cider vinegar
  • 1 cup bold BBQ sauce
  • 2 tbsp honey
  • 1 tsp liquid smoke
  • 1 tbsp Worcestershire sauce

Instructions:

  1. Preheat your oven to 400°F (200°C). Note: Starting with a screaming hot oven is vital for the steam phase.
  2. Combine the smoked paprika, garlic powder, onion powder, mustard, salt, and pepper in a small bowl.
  3. Rub the 2.5 lbs of pork riblets thoroughly with the spice mixture until every inch is coated.
  4. Arrange the riblets in a single layer on your baking sheet, ensuring they aren't overlapping.
  5. Drizzle the apple cider vinegar over the meat until it looks slightly wet.
  6. Seal the pan tightly with heavy duty foil, crimping the edges to ensure no steam escapes.
  7. Bake for 35 minutes until the meat starts to pull back from the bone.
  8. Whisk the BBQ sauce, honey, liquid smoke, and Worcestershire sauce in a bowl.
  9. Uncover the riblets carefully (watch for steam!) and brush generously with the BBQ glaze.
  10. Broil on high for 5-8 minutes until the sauce is bubbling and charred in spots.