Ingredients:

  • 2 medium ripe but firm bananas (340 g)
  • 85 g creamy peanut butter
  • 1 cup (170 g) semi-sweet chocolate chips
  • 1 tbsp (14 g) coconut oil

Instructions:

  1. Peel the bananas and slice each one lengthwise down the center. Cut each half into 1/2-inch thick sections.
  2. Spread a thin layer of peanut butter over the cut side of each slice.
  3. Arrange the pieces on a parchment-lined baking sheet. Freeze for 30 to 60 minutes until firm.
  4. Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each interval, until smooth.
  5. Let the chocolate cool for 2 minutes so it thickens slightly.
  6. Use a toothpick to lift a chilled banana piece and dip it into the chocolate, coating it entirely. Place the coated bite back onto the parchment paper. Repeat until all pieces are coated.
  7. Return the tray to the freezer for 1 hour until the chocolate shell is fully set. Store the bites in the freezer.