Pumpkin Pie Filling Bread for 12 Slices

Instructions:

1. Preheat your oven to 350°F (175°C). Grease your loaf pan thoroughly or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt until no clumps remain.
3. In a large bowl, beat the eggs and coconut sugar until slightly pale. Stir in the pumpkin pie filling, melted oil, and vanilla extract until the mixture is a uniform, deep orange hue.
4. Gently fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined.
5. Pour the batter into the prepared pan, smoothing the top with a spatula.
6. Bake for 55–65 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.