Ingredients:

  • 1/2 cup (60g) all-purpose flour
  • 1/2 tsp baking powder
  • 1 tbsp (12g) granulated sugar
  • 3 tbsp (45ml) whole milk
  • 1 tbsp (14g) melted butter
  • 1 tbsp (12g) brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tbsp (7g) softened butter
  • 3 tbsp (25g) powdered sugar
  • 2 tsp milk
  • 1/4 tsp vanilla extract

Instructions:

  1. Whisk the flour, granulated sugar, and baking powder in a small bowl until no lumps remain.
  2. Pour in the 3 tablespoons of milk and 1 tablespoon of melted butter.
  3. Stir the mixture with a fork until a soft, tacky dough forms. If it feels too dry, add milk one teaspoon at a time.
  4. Dust a small piece of parchment paper with flour and pat the dough into a long, thin rectangle.
  5. Spread the softened butter over the dough, reaching all the way to the edges. The butter should feel like room temp cream.
  6. Sprinkle the brown sugar and cinnamon evenly over the buttered surface.
  7. Roll the dough strip tightly starting from the short end to create a cylinder.
  8. Place the roll into your mug and add 1/2 teaspoon of water to the bottom of the mug (not on the dough).
  9. Microwave on high for 50–70 seconds until the top looks dry and the center is puffed.
  10. Whisk the powdered sugar, milk, and vanilla together and pour it over the roll while it is still steaming.