Ingredients:

  • 2 lbs sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper

Instructions:

  1. Preheat your oven to 400°F (200°C) or your air fryer to 380°F (190°C).
  2. In a large mixing bowl, combine the diced sweet potatoes with olive oil. Sprinkle the smoked paprika, garlic powder, salt, pepper, and cayenne pepper over the top.
  3. Toss vigorously until every cube is glossy and fully coated in the spice blend.
  4. For oven roasting: Spread the potatoes in a single layer on a parchment-lined sheet pan, ensuring they are not touching. Roast for 20–25 minutes, flipping once halfway through.
  5. For air frying: Place potatoes in the basket and cook for 15–20 minutes, shaking the basket every 5 minutes.
  6. Remove from heat once the edges are charred and the centers feel tender. Let them rest for 2 minutes on the pan to allow the exterior to firm up.