Ingredients:

  • 2 tablespoons olive oil
  • 1 large yellow onion (225g), chopped
  • 4 cloves garlic (15g), minced
  • 2-inch piece fresh ginger (15g), grated
  • 1 tablespoon ground turmeric
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • 2 large carrots (130g), peeled and sliced
  • 2 celery stalks (100g), sliced
  • 5 ounces fresh spinach (140g), roughly chopped
  • 1.5 pounds (680g) boneless, skinless chicken breast
  • 6 cups (1440g) chicken bone broth
  • 1 can (13.5 oz / 400g) light coconut milk
  • 1 lime (45g), juiced
  • ½ cup (8g) fresh cilantro, chopped

Instructions: