Ingredients:

  • 1 box (15.25 oz / 432g) Spice Cake Mix
  • 1 can (15 oz / 425g) Pumpkin Puree
  • 1 cup (120g) Powdered Sugar
  • 2 tbsp (30ml) Milk
  • ½ tsp (2.5ml) Vanilla Extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan thoroughly with cooking spray or line it with parchment paper.
  2. In a large mixing bowl, combine the spice cake mix and the pumpkin puree. Use a spatula to fold the ingredients together until no streaks of dry flour remain.
  3. Spread the batter evenly into the prepared pan using the back of a spoon.
  4. Bake for 25–30 minutes. The cake is done when the edges pull away slightly from the pan and a toothpick inserted into the center comes out with a few moist crumbs.
  5. Optional: Whisk together powdered sugar, milk, and vanilla extract to create a simple glaze and drizzle over the cooled cake.