Ingredients:

  • 1 lb green cabbage, shredded
  • 1/2 lb red cabbage, shredded
  • 2 medium carrots, grated
  • 1/2 tsp salt
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • 1 tbsp fresh lemon juice
  • 1/2 tsp celery seed
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Instructions:

  1. Place shredded green cabbage, red cabbage, and carrots in a colander. Sprinkle with 1/2 tsp salt and toss well. Note: This starts the water drawing process.
  2. Let the vegetables sit for 15–30 minutes until the cabbage looks slightly wilted.
  3. Rinse the mixture under cold water and pat dry with a towel until no excess moisture remains. Note: This is the most important step to prevent sogginess.
  4. In a small bowl, combine mayonnaise, apple cider vinegar, sugar, lemon juice, celery seed, salt, and pepper.
  5. Whisk vigorously until the sugar dissolves and the dressing looks glossy.
  6. Transfer the dried vegetables into a large mixing bowl.
  7. Pour the dressing over the top and fold gently with a spoon until every shred is coated.
  8. Cover the bowl with plastic wrap.
  9. Refrigerate for at least 1 hour until the dressing is chilled and absorbed.