Ingredients:

  • 1 box (15.25 oz) spice cake mix
  • 1 cup vegetable oil
  • 3 large eggs
  • 1/2 cup sour cream
  • 2 cups grated zucchini, lightly squeezed
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray, or line it with parchment paper.
  2. In a large bowl, whisk together the spice cake mix, vegetable oil, eggs, sour cream, and vanilla extract until the batter is smooth and no dry pockets remain.
  3. Gently fold in the grated zucchini and your choice of mix-ins (walnuts and chocolate chips) using a rubber spatula until evenly distributed.
  4. Pour the batter into the prepared pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  5. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.