Ingredients:

  • 1 box (15.25 oz) spice cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup sour cream
  • 2 cups grated zucchini (squeezed dry)
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line the bottom with parchment paper.
  2. In a large bowl, whisk together the eggs, vegetable oil, sour cream, and vanilla extract until the mixture is smooth and emulsified.
  3. Stir in the spice cake mix until just combined. Gently fold in the squeezed dry grated zucchini, chopped walnuts, and semi-sweet chocolate chips using a spatula.
  4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.