Zucchini Squash Bread with Brown Sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease your 9x5 loaf pan and line the bottom with parchment paper.
2. In a large bowl, whisk together the brown sugar, oil, eggs, and vanilla until the mixture is smooth and pale.
3. Sift the flour, baking soda, salt, and cinnamon directly into the wet mixture. Fold the ingredients together with a spatula just until no streaks of flour remain.
4. Gently fold in the grated zucchini and your choice of nuts or raisins until evenly distributed.
5. Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.