Bacon Wrapped Asparagus
Looking for an appetizer that’s sure to impress without the hassle? This Bacon Wrapped Asparagus recipe combines crispy bacon with fresh asparagus, delivering a savory and simple dish that’s easy to make yet incredibly tasty. Perfect as a side or appetizer, this recipe needs only a handful of ingredients, making it beginner-friendly and ideal for any occasion.
A quick and savory appetizer made with asparagus wrapped in crispy bacon.
- 4 spears Asparagus (Fresh, trimmed)
- 2 slices Bacon (Thin cut, uncooked)
- 1 tsp Olive oil (Optional, for extra crispiness)
- 1 pinch Salt (To taste)
- 1 pinch Black pepper (Freshly ground)
- 1/4 tsp Garlic powder (Optional for flavor)
- Step 1: Prepare the Ingredients
To start, gather all your ingredients. Choose fresh asparagus spears, preferably ones that are medium-thick, as thinner ones can overcook, and thicker ones might not crisp well with the bacon wrap. Trim the woody ends of the asparagus to about 1 inch off the base. Lay out two slices of thin-cut bacon, which helps in crisping and cooking thoroughly without becoming chewy. If using, drizzle the asparagus spears with a small amount of olive oil, which enhances crispiness.
- Step 2: Wrap the Asparagus with Bacon
Take one slice of bacon and wrap it around two asparagus spears, starting at the base and working up in a spiral motion toward the tip, leaving a bit of asparagus visible at each end. Repeat with the remaining bacon and asparagus. Season the wrapped spears lightly with a pinch of salt, as bacon is naturally salty, and add a sprinkle of freshly ground black pepper and garlic powder if desired.
- Step 3: Prepare the Baking Sheet
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper to prevent sticking and to ease the cleanup process. Arrange the bacon-wrapped asparagus spears on the baking sheet, spacing them out evenly to allow the hot air to circulate and cook the bacon thoroughly.
- Step 4: Bake the Wrapped Asparagus
Place the baking sheet on the middle rack of your preheated oven. Bake the asparagus spears for 15-20 minutes, turning them halfway through. Watch carefully in the last 5 minutes to ensure the bacon crisps up without burning. When done, the bacon should be golden brown, and the asparagus tender yet crisp. Remove from the oven and let them cool slightly before serving.
Servings 1
- Amount Per Serving
- Calories 150kcal
- Calories from Fat 100kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 3.5g18%
- Cholesterol 20mg7%
- Sodium 400mg17%
- Potassium 220mg7%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This dish is versatile! For added flavor, try brushing the bacon with a touch of maple syrup or balsamic glaze halfway through baking. This will give it a sweet and tangy finish. Remember, the key to crispy bacon is using thin-cut bacon and spacing the asparagus spears to ensure they cook evenly.