Chicken Al Pastor Recipe
Chicken al pastor is a delicious, easy-to-make dish inspired by Mexican street food flavors. This recipe brings together marinated chicken served with fluffy rice, hearty beans, and soft tortillas for a balanced, flavorful meal.
Quick and easy chicken al pastor recipe, paired with rice, beans, and tortillas for a complete meal.
- 200 grams Chicken breast, sliced (Fresh and boneless)
- 1 tbsp Olive oil (Extra virgin, if available)
- 1 tbsp Pineapple juice (Adds sweetness)
- 1 tsp Chili powder (For some heat)
- 1 tsp Paprika (Adds color and flavor)
- 1 clove Garlic, minced (Freshly minced)
- 1 pinch Salt (To taste)
- 1/2 cup Cooked rice (To serve on the side)
- 1/2 cup Black beans (Drained and heated)
- 2 pcs Corn or flour tortillas (Warmed)
- Step 1: Marinate the Chicken
In a bowl, combine olive oil, pineapple juice, chili powder, paprika, and minced garlic. Mix well. Add the sliced chicken, coating each piece with marinade. Allow it to rest for about 10 minutes to absorb the flavors.
- Step 2: Preheat and Prepare the Pan
While the chicken marinates, preheat the oven to 200°C. If available, use a grill pan to give the chicken a charred flavor. Add a bit of oil to the pan to prevent sticking, and heat until it’s hot.
- Step 3: Cook the Chicken
Place the marinated chicken pieces in the hot pan. Cook each side for 8-10 minutes until golden brown and cooked through. Ensure the internal temperature reaches 75°C for safe consumption.
- Step 4: Prepare the Sides
While the chicken cooks, warm the rice and black beans separately. You can season the beans with a pinch of salt or your favorite spices. Warm the tortillas on a hot pan or directly over the flame for a few seconds until soft and pliable.
- Step 5: Serve and Enjoy
Place the chicken al pastor on a plate and add rice, black beans, and warm tortillas. Garnish with fresh cilantro or a squeeze of lime juice for extra flavor. Enjoy your complete meal of chicken al pastor with delicious sides!
Servings 1
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 3g15%
- Cholesterol 60mg20%
- Sodium 750mg32%
- Potassium 700mg20%
- Total Carbohydrate 60g20%
- Dietary Fiber 10g40%
- Sugars 5g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a spicier version, add extra chili powder or sliced jalapeños. Enjoy with a side of salsa for added flavor.