Chicken Alfredo Recipe

First, gather all your ingredients. Measure the fettuccine pasta, chicken breast, garlic, heavy cream, Parmesan cheese, and olive oil. It helps to have everything ready so as to move quickly through the cooking process.

Next, chop the chicken into bite-sized pieces. This not only makes cooking easier but also helps with even cooking. After chopping, season the chicken with a little salt and pepper. This will enhance the flavor of your dish.

While doing this, fill a pot with water to boil it. Add a pinch of salt to the water, flavoring the pasta as it cooks. Cooking the pasta in well-salted water is key to achieving the best taste.

Once the water is boiling, add the fettuccine pasta. Cook it according to the package instructions, usually around 8 to 10 minutes. Stir occasionally to prevent the pasta from sticking together.

While the pasta cooks, keep an eye on it. You want it to be al dente, which means firm but cooked through. When it’s done, reserve a small cup of the pasta water and drain the rest. This water is starchy and can help thicken the sauce later.

After draining, return the pasta to the pot but do not put it back on the heat. This will keep it warm while you finish cooking the chicken and sauce.

Now it's time to cook the chicken. In a skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken pieces. Spread them out in a single layer so they cook evenly.

Cook the chicken for about 5 to 7 minutes, stirring occasionally. You want it to be golden brown on the outside and fully cooked on the inside. To ensure that the chicken is cooked, cut a piece in half to ensure no pink meat is left.

When the chicken is fully cooked, add the minced garlic to the skillet. Sauté for about 1 minute until the garlic is fragrant but not burnt. This step will add a wonderful flavor to your dish.

After the chicken is cooked and the garlic is fragrant, it’s time to make the Alfredo sauce. Lower the heat to medium and pour in the heavy cream. Stir well to combine with the chicken and garlic.

Let the cream simmer for a few minutes. You will notice it thickening slightly. After about 3 minutes, add the grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce is creamy. If the sauce seems too thick, you can add a little of the reserved pasta water to reach your desired consistency.

Finally, add the cooked pasta to the skillet, tossing it in the sauce until well coated. Let everything cook for about 2 minutes, allowing the flavors to meld. Taste and adjust the seasoning with salt and pepper if needed.

Once everything is mixed and heated, it’s time to serve your delicious chicken Alfredo! Plate the pasta and chicken, ensuring each serving has sauce.

To make it look even more appetizing, sprinkle some freshly chopped parsley. You can also add a little extra Parmesan cheese if you like. This adds a lovely color and fresh flavor to your dish.

Enjoy your homemade chicken Alfredo while it’s hot!