Chicken Bouillon Soup
If you’re looking for an easy, comforting meal, chicken bouillon soup is the perfect option! With just a few simple ingredients, this soup can be whipped up quickly and has a warm, savory flavor that’ll make you feel cozy inside. Whether you’re a beginner in the kitchen or want a fuss-free meal, this recipe is here to make cooking simple and enjoyable. This soup with tender noodles, carrots, and celery is especially popular as a quick weeknight dinner or a light lunch. You’ll get a homemade taste without hours of preparation.
This recipe is great for any season, but it is especially satisfying on cold days. Plus, using chicken bouillon makes it cost-effective while still flavorful. Now, let’s dive into the details!
Chicken Bouillon Soup
Description
An easy, savory chicken bouillon soup recipe perfect for beginners, with noodles and vegetables.
Ingredients for Chicken Bouillon Soup
Instructions for Chicken Bouillon Soup
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Step 1: Preparing the Ingredients
Start by gathering all your ingredients. Measure your water, prepare the chicken bouillon powder, and have your cooked chicken shredded or cubed. Dice the carrot and celery into small pieces. Cook a small amount of noodles until tender, then drain. Having everything ready makes cooking smooth and efficient.
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Step 2: Mixing the Soup Base
In a small pot, add the water and chicken bouillon powder. Stir well to dissolve the bouillon completely, creating a flavorful soup base. Place the pot on the stove over medium heat. This broth is where all the rich flavor of your soup begins.
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Step 3: Adding Vegetables and Chicken
Add the diced carrots and celery to the pot, letting them simmer for about 5 minutes until they start to soften. Then, add the cooked chicken pieces and noodles. Stir everything together and let it cook for another 5 minutes. The flavors will meld, and the noodles will absorb the tasty broth, creating a warm, savory aroma.
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Step 4: Final Touches and Serving
After 10-15 minutes, taste the soup to see if it needs more seasoning. Add black pepper to taste. Serve the soup hot, and enjoy the comforting blend of chicken, vegetables, and noodles!
Servings 1
- Amount Per Serving
- Calories 150kcal
- Calories from Fat 30kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 25mg9%
- Sodium 800mg34%
- Potassium 150mg5%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- To make the soup more filling, add a bit more noodles or even a handful of spinach for added greens.
- Rotisserie chicken is a quick substitute if you don’t have cooked chicken on hand.
- For extra flavor, add a sprinkle of dried herbs like thyme or parsley.
Frequently Asked Questions
Yes! If using raw chicken, add it with the water and bouillon at the beginning. Cook until the chicken is tender before adding vegetables.
Definitely! Cooked rice can be a great addition instead of noodles, giving a slightly different texture to the soup.
It can be refrigerated for up to 3 days in an airtight container.
