Egg Bake Recipe
This egg bake recipe is a wonderful way to enjoy a hearty breakfast with minimal effort. This dish combines the delightful flavors of crispy bacon, fresh green onions, and melted cheese, making it a perfect morning treat. Whether you are cooking for yourself or serving guests, this simple recipe will surely impress. You can prepare it in advance, allowing you to enjoy a warm, satisfying meal without the fuss. In this article, you’ll find all the details necessary to create a tasty egg bake that’s easy and delicious!
Egg Bake Recipe
Description
This egg bake recipe features crispy bacon, fresh green onions, and grated cheese. It's served with a side of toast, making it a fulfilling breakfast.
Ingredients for Egg Bake Recipe
Instructions for Egg Bake Recipe
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Step 1: Preheat the Oven
To start, preheat your oven to 190°C (375°F). Preheating is an essential step because it ensures that your egg bake cooks evenly. While the oven heats up, gather all your ingredients. Make sure your bacon is cooked and chopped into small pieces. You can use leftover bacon or cook it fresh—just make sure it’s crispy for the best texture. Also, prepare your green onions by washing and chopping them finely. Having everything ready will make the cooking process smooth and easy.
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Step 2: Mix the Ingredients
In a mixing bowl, crack two large eggs and add a splash of milk. The milk is optional but adds a nice creaminess to your egg bake. Whisk the eggs and milk together until they are well combined. Next, season the mixture with salt and pepper to taste. This is also the time to fold in your chopped bacon and green onions. Stir until all the ingredients are evenly distributed. Finally, sprinkle in the grated cheese, mixing it all. The cheese will melt beautifully while baking, creating a delicious topping for your egg bake.
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Step 3: Prepare the Baking Dish
Take a small baking dish or oven-safe ramekin and grease it lightly with cooking spray or a bit of oil. This prevents sticking and makes cleanup easier. Pour the egg mixture into the prepared dish, spreading it out evenly. You want to make sure that the mixture is level, so it bakes uniformly. If you have extra cheese, you can sprinkle some on top for a cheesy crust. This step adds an extra layer of flavor and texture to your dish.
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Step 4: Bake the Egg Mixture
Now it’s time to bake! Place the dish in the preheated oven and bake for about 20 minutes. Keep an eye on it; you want the edges to be slightly golden and the center to be set. A good tip is to check if the middle is firm by gently shaking the dish. If it wobbles too much, it may need a few more minutes. Once it’s done, remove it from the oven and let it rest for about 5 minutes. This helps the egg bake set up a bit more and makes it easier to serve.
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Step 5: Serve and Enjoy
After resting, your egg bake is ready to serve! You can enjoy it as is or pair it with a slice of toasted bread. The toast is great for soaking up any delicious egg mixture that might spill over. For added flavor, consider spreading a little butter or your favorite spread on the toast. This simple meal is perfect for breakfast, brunch, or even a light dinner. You can easily customize it by adding your favorite vegetables or swapping the bacon for sausage or ham.
Servings 1
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 210kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 8g40%
- Cholesterol 210mg70%
- Sodium 450mg19%
- Potassium 230mg7%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Feel free to add other ingredients like diced bell peppers or spinach.
- If you want a vegetarian version, omit the bacon and add more veggies.
- This recipe is perfect for meal prep. You can make several servings and reheat them during the week.
Frequently Asked Questions
Yes! You can prepare the mixture the night before and store it in the fridge. Bake it in the morning for a quick breakfast.
Yes, this egg bake freezes well. Make sure to wrap it tightly in plastic wrap and store it in an airtight container. Reheat in the oven or microwave.
It pairs well with toast, fresh fruit, or a light salad. You can also serve it with a dollop of sour cream or salsa for added flavor.
You can add different cheeses, meats, or vegetables based on your preference. Just keep the base of eggs and adjust according to taste.
