Hasselback Potatoes
Hasselback potatoes are an irresistible twist on a classic potato dish. Originating from Sweden, these potatoes are sliced thinly and baked with a delicious mixture of butter, garlic, herbs, and cheese. The result? A crispy, golden crust with a soft, tender interior packed with flavor. If you're looking for a simple, yet elegant side dish or a new way to prepare potatoes, this recipe is the perfect choice. Not only are they delicious, but they also make for an impressive presentation. In this easy recipe, we’ll show you how to make Hasselback potatoes with minimal effort, using everyday ingredients you probably already have in your kitchen. Whether you're hosting a dinner party or just want to enjoy a cozy meal at home, this recipe will quickly become one of your go-to recipes.
Hasselback potatoes are crispy, cheesy, and flavorful. They are sliced and stuffed with a mixture of butter, garlic, herbs, and cheese, perfect for a comforting side dish.
- 1 pcs Medium Potato (Choose firm potatoes)
- 1 tbsp Butter (Melted)
- 1 clove Garlic (Minced)
- 1 tsp Fresh Thyme (Or dried thyme)
- 1 tsp Fresh Rosemary (Or dried rosemary)
- 2 tbsp Grated Parmesan (Or cheddar cheese)
- 1 tbsp Olive Oil (Optional for extra crispiness)
- Salt (To taste)
- Pepper (To taste)
- Step 1: Prepare the Potato
Start by preheating your oven to 200°C (400°F). While the oven is heating up, wash and scrub your potato thoroughly to remove any dirt. You can leave the skin on for extra texture and nutrients. After washing, place the potato on a cutting board. To make the classic "Hasselback" cut, use a sharp knife to slice the potato into thin, even cuts, leaving about 1/4 inch at the bottom intact so the slices remain connected. If you find it difficult to cut all the way through, place two wooden spoons or chopsticks on either side of the potato to act as a barrier, ensuring you don't cut through the bottom.
- Step 2: Prepare the Garlic Butter Herb Mixture
In a bowl, melt your butter in the microwave or the stove. Once melted, add the minced garlic, fresh thyme, and rosemary to the butter. Stir everything together to combine. The aromatic herbs will infuse the butter with flavor, making your Hasselback potatoes deliciously savory. If you prefer a different herb, swap in rosemary, parsley, or oregano based on your taste. Once mixed, you can brush or spoon the garlic butter mixture between the slices of the potato, making sure it gets into each slit to add flavor. Use the remaining butter to brush the top and sides of the potato.
- Step 3: Bake the Potato
Place your prepared potato on a baking sheet lined with parchment paper or foil. Drizzle olive oil on top if you want an extra crispy texture. Sprinkle salt and pepper on top of the potato. Now, it’s time to bake! Put the potato in the oven and bake for about 45 minutes, or until the potato is tender on the inside and crispy on the outside. The slices should fan out, creating a beautiful presentation.
- Step 4: Add Cheese and Finish Baking
After 35 minutes of baking, insert the grated Parmesan cheese between the slices. If you prefer a gooey, melty cheese, use cheddar or mozzarella. Once the cheese is in place, return the potato to the oven for another 10-15 minutes, or until the cheese is melted and golden brown. The edges of the potato should be crispy, while the center remains soft and tender.
- Step 5: Serve and Enjoy
Slice your Hasselback potato into wedges or serve it whole for an impressive presentation. Garnish with extra herbs, if desired, and enjoy your crispy, cheesy, and flavorful Hasselback potato. This dish pairs well with mains, such as grilled meats, roasted vegetables, or a simple salad.
Servings 1
- Amount Per Serving
- Calories 200kcal
- Calories from Fat 100kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 8g40%
- Cholesterol 30mg10%
- Sodium 200mg9%
- Potassium 650mg19%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- If you prefer a vegan version, use butter with plant-based butter and dairy-free cheese.
- Feel free to get creative with the herbs you use. Dill, parsley, and basil are great options for a unique twist.
- For extra flavor, you can drizzle the finished Hasselback potatoes with a bit of sour cream, or top with crumbled bacon bits for a savory finish.