Meatball Sub Recipe

Preheat your oven to 180°C. Start by slicing your subroll lengthwise, but don’t cut all the way through so it stays intact and can hold the filling better. Brush the inside of the roll with a little olive oil for a golden crisp texture. This step also helps keep the bread from becoming soggy after adding the sauce. Place the sub roll on a baking sheet and toast it in the preheated oven for about 5 minutes or until the edges become lightly golden and crisp.

While the sub is toasting, warm up your meatballs. If you’re using store-bought meatballs, follow the instructions on the package to heat them. If you’re making them from scratch, you can use a simple meatball recipe that includes ground meat (beef or pork), breadcrumbs, eggs, seasoning, and herbs like parsley and garlic. Make sure they are fully cooked before assembling the sandwich. After heating, set the meatballs aside.

Next, you’ll need to heat your marinara sauce. Pour about ½ cup of sauce into a small saucepan and heat it over medium heat. Stir occasionally to prevent it from sticking or burning. If you want to add extra flavor, sprinkle some Italian seasoning into the sauce as it simmers. Simmer the sauce for 5-7 minutes until it’s hot and slightly thickened.

If you have a homemade marinara sauce, feel free to use it. A high-quality store-bought marinara will also work perfectly here. The key is making sure the sauce is rich and full of flavor, as it’s the main component that ties the entire sub-together.

Once the sub roll is toasted and the sauce is ready, it's time to assemble the meatball sub. Place the warmed meatballs inside the toasted roll, distributing them evenly. Ladle the warm marinara sauce over the meatballs, making sure each meatball is generously coated. This will not only add moisture but will also give that classic Italian taste to your sub.

Now, sprinkle shredded mozzarella cheese over the top of the meatballs. If you love cheese, don’t be shy—add a generous amount! After that, sprinkle a tablespoon of grated Parmesan cheese for an extra layer of savory goodness. The combination of mozzarella and Parmesan creates the perfect cheesy, melty topping.

Place the assembled meatball sub back into the oven and bake it for about 10 minutes at 180°C. This will allow the cheese to melt and turn golden, while the edges of the bread become even crispier. Keep an eye on the sub while it’s in the oven so it doesn’t overcook or burn. You’ll know it’s ready when the cheese is bubbling and slightly golden.

Once it’s done baking, remove the sub from the oven and let it rest for about 5 minutes. Allowing it to rest and letting flavors meld together perfectly. When ready, serve your hot, cheesy meatball sub and enjoy the rich flavors in every bite!