Contact 5 Mins Recipes
Have a question about a recipe, a correction to suggest, or feedback after cooking something from the site? Write to us using the form below. You can also get in touch about guest contributions, partnerships and sponsorships, or technical problems with the site. Replies usually come within a few business days.
To help us answer quickly, include the name of the recipe (or a link to its page) and describe what you ran into. If you are writing about a problem with a recipe, mention the pan size, oven or appliance you used and any substitutions you made.
Send us a message
Rachel Thompson:
Daniel Cooper:
Sofia Martinez:
Kevin Nguyen:
email:
Frequently Asked Questions
Can I request a recipe?
Yes. Tell us the dish you are looking for and, if it helps, any limits such as time, equipment or ingredients you want to avoid. We read every suggestion, though we cannot promise a reply for each one. You can also browse the Dinner, Breakfast, Desserts and Snacks categories first, since the dish may already be there.
Can I swap an ingredient?
Many recipes include substitution notes. If yours does not cover the swap you have in mind, ask us. Keep in mind that changing flour, sweeteners, dairy or eggs in baking can change texture and baking time.
How accurate are the nutrition estimates?
Treat any nutrition figures as rough estimates. Brands, portion sizes and ingredient swaps all change the numbers. If you follow a medical diet or have allergies, check the labels on your own ingredients and rely on your own calculations.
How do I report an error in a recipe?
Use the form above and tell us the recipe name, the step or ingredient you think is wrong and what you expected instead. We review error reports and update the recipe when a correction is needed.
Can I use your recipes, text or photos on my own site?
You are welcome to link to any recipe page. Please do not copy full recipes, text or photos to another site or publication without written permission. For permission requests, use the form and tell us where and how you would like to use the material. See the Terms of use for details.
Do you work with brands or accept guest posts?
We are open to partnership and sponsorship ideas that fit a site about quick, practical home cooking. Send a short description of your proposal, and for guest posts include the recipe idea and a brief note about who you are.
What happens to the information I send you?
The name, email address and message you submit through the contact form are used only to reply to you. For details on cookies, ads and analytics, read our Privacy Policy.
Where can I learn more about the site?
The About Us page explains how recipes are developed and edited and introduces the author profiles behind each category.