Ingredients:

  • 4 cups unsweetened cranberry juice
  • 2 cups pomegranate juice
  • 1 lb fresh strawberries, hulled and halved
  • 1 cup fresh raspberries
  • 4 cups pineapple juice
  • 2 cups white grape juice
  • 1 cup coconut milk
  • 2 cups frozen pineapple chunks
  • 3 cups non-alcoholic blue curacao syrup
  • 2 cups lemonade
  • 1 cup fresh blueberries
  • 4 cups sparkling water
  • 2 cups ginger ale

Instructions:

  1. Pour the blue curacao syrup, lemonade, and fresh blueberries into the bottom of your glass bowl. Note: This creates the heavy base.
  2. Stir the blue mixture gently and put it in the fridge for 2 hours until it's thoroughly chilled.
  3. Mix the pineapple juice, white grape juice, and coconut milk in a separate pitcher.
  4. Hold a spoon against the inside wall of the bowl and slowly pour the white mixture over the back of the spoon until it sits on top of the blue.
  5. Combine the unsweetened cranberry juice and pomegranate juice in another pitcher.
  6. Carefully pour the red mixture over the back of the spoon on top of the white layer until you see three distinct bands.
  7. Pour in the sparkling water and ginger ale right before the guests arrive. Note: This keeps the bubbles active.
  8. Gently fold the liquid once with the long spoon until the bubbles are distributed but layers remain.
  9. Carefully fold in the halved strawberries, raspberries, and frozen pineapple chunks until they float throughout the colors.