Ingredients:

  • 3 tbsp soy sauce
  • 2 tbsp Chinese black vinegar
  • 1 tsp sugar
  • 1 tsp toasted sesame oil
  • 1 clove garlic, finely minced
  • 1/2 tsp fresh ginger, grated
  • 1 tsp chili oil with flakes

Instructions:

  1. Combine the soy sauce, black vinegar, and sugar in a small mixing bowl. Note: Using a bowl with a rounded bottom helps the whisk reach everything.
  2. Whisk vigorously for 30 seconds until the sugar is completely dissolved.
  3. Stir in the minced garlic and grated ginger.
  4. Let the mixture sit for 60 seconds until the vinegar mellows the raw garlic.
  5. Slowly whisk in the toasted sesame oil. Note: Doing this slowly prevents the oil from separating immediately.
  6. Stir in the chili oil with flakes until the red oil streaks through the dark base.
  7. Give it one final whisk to ensure all the aromatics are suspended in the liquid.
  8. Taste a small drop with a dumpling to check the balance.